Thursday, February 23, 2012

Banchan - Korean Side Dishes

No Korean meal is complete without an array of tasty side dishes, known as banchan in Korean.


Korean side dishes include kimchi, of course, and often laver, bean sprouts (sookju namul), Korean radish, pickles and boiled green vegetables. Banchan are included in the price of any Korean meal and are refilled when empty if you ask the wait staff.

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